Creamy Chocolate Fudge

 

I made this creamy chocolate fudge over the weekend for fun and because my brother loves it (especially this recipe) so I decided to share it on here. Making homemade chocolate fudge is a lot of fun and really very easy. And you can also have freedom to customize your recipe in so many new and unique ways, like add nuts, marshmallow, peanut butter, etc. I personal like it plain.Have fun and enjoy.

 CARNATION® Famous Fudge

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1/2 cup chopped pecans or walnuts (optional)
• 1 teaspoon vanilla extract

Directions

•  LINE 8-inch-square baking pan with foil.

• COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

• STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

*note* after you have cut up the fudge. store in a tightly covered container and in the refrigerator. 

No Bake Cookies

Love cookies but don't like or don't have the time to slave over a hot oven? I have a sweet answer for you NO-BAKE COOKIES!!!
These cookies are perfect for the moments when you are desperately craving something sweet and CHOCOLATY. These cookies are really as easy as they sound, and a great recipe to make and /or share with family, friends and kids.

2 cups sugar
1 cup margarine or butter
½ cup milk
4 tablespoons cocoa
1 teaspoon vanilla extract
3 cups quick oats
3/4 cup chocolate chips
In Large saucepan combine sugar, margarine,milk and cocoa
Bring the first four ingredients to a boil over medium heat, stirring frequently.
Continue boiling for 3 minutes.
Remove from heat and add vanilla, oatmeal, and chocolate chips, and stir until combined.
Drop onto wax paper and cool. ( this can be messy)
Let stand until firm and remove from wax paper

*Make sure you store in a tightly covered container

*If using old fashioned oats, cool mixture in saucepan 5 minutes.

ENJOY!!!!